Hard Sauce Recipe - The Mother Sperry's Way


1 stick softened unsalted butter

1/2 cup powdered sugar

2 or more tablespoons good brandy


Mother Sperry's Hard Sauce is a perfect match for Bread Pudding, Plum Pudding and/or Fruitcake.

You can make this recipe up to two days in advance.

This recipe is from Winnie Sperry, mother of Mother Sperry's Plum Pudding.


1. Cream butter with sugar.

2. Add brandy. Beat until light.

3. Chill until cool

Serve over warmed plum pudding or bread pudding. perfect!