Caramelized Cocoa Nibs
8 oz bag - Switzerland
Cool! These taste the best right out of the bag—crunchy, sweet, and filled with WOW!
If you have never tried caramelized cocoa nibs, you should.
Candied cocoa nibs are sweet and not as bitter as regular cocoa nibs because they've been rolled in sugar and then baked. Yum!
These candied cocoa nibs can be added to any kind of dough or shortbread, baked in cakes, sponges, or used in praline fillings, and on ice cream. Or just eat them right out of the bag—that is what I do! Try them and have fun!
Application:
For baked cakes, biscuits. Add texture to pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits. Decorate desserts, pastries, tortes and pralines/chocolates.
Ingredients: Cocoa beans (in pieces), sugar, glucose syrup, water.