SKU: 0819
  • Maracaibo 88% Dark Couverture Coins Chocolate
$34.95

Description

Maracaibo 88% Dark Couverture Chocolate Coins for Sale

1-pound bag - Switzerland


Intensive flavor experience. The strong cacao taste is pleasantly supplemented through a licorice note which then transfers into a roasted coffee flavor rounded by a hint of prune. A black tea note accompanies the slow and intensive finish. Optimal for ice cream.

Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.

Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.




Ingredients: Cacao Kernel, Sugar, Cacao Butter. Cacao minimum 88%.


Recipes Featuring This Product

Reviews

Average Rating:
(based on 1 review)
Excellent
I've been so curious about Felchlin after hearing about it from friends and I wasn't disappointed. This is some of the best chocolate I've ever had and I'll definitely buy more in the future.
by Tracy Ross