Grand Cru Couverture Milk Chocolate - Maracaibo Creole - 49%
1 pound bag - GRAND CRU COUVERTURE FROM EDELCACAO, SUR DEL LAGO, VENEZUELA
Maracaibo Créole is truly captivating with its creaminess, paired with a delicate creamy caramel note. The traditionally gentle process brings out the light bourbon vanilla aroma with hints of honey. The fruity-fresh raspberry note flows into the long-lasting and melt-in-the-mouth finish.
Made with Cream Powder, impresses through its creaminess, combined with a delicate cream caramel note. The traditional, gentle processing method beautifully unfolds a light vanilla-bourbon aroma, with a hint of honey. The fresh, fruity, raspberry note transfers to a long, subtle, smooth melting finish.
Ingredients: Sugar, Cacao Kernel, Cacao Butter, CREAM Powder, Skimmed MILK Powder, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar. Cacao minimum 49%.