Dark Chocolate Twigs with Cassis (Black Currant) and Basil - Mademoiselle de Margaux

125 gram box - France

Twigs melt in your mouth for fabulous flavor!
Pair the syrupy liqueur of black currants, cassis, with basil in a French dark chocolate and you have a hard to resist treat! To enjoy these and all the twigs with a bite and then melt in your mouth! Melt in your mouth not in your hand!

The melting point of chocolate is close to or slightly below the average human body temperature, which is around 98.6 degrees Fahrenheit (37 degrees Celsius). This property contributes to the smooth, velvety texture of chocolate as it melts in the mouth, creating a delightful and satisfying sensation for chocolate lovers.

The melting point of chocolate is influenced by its composition, particularly the cocoa butter content. Cocoa butter is the fat derived from cocoa beans and is a major component in chocolate. It has a unique crystalline structure that allows it to melt at a temperature close to body temperature.

The fact that chocolate melts at or just below body temperature contributes to its luxurious and creamy mouthfeel. As it melts in the mouth, the cocoa butter releases its rich flavor and smooth texture, enhancing the overall sensory experience of chocolate.

ingredients: cocoa mass, sugar, cocoa butter, soy lecithin, natural basil and black currant flavoring, whole milk powder, anhydrous milk fat, natural vanilla extract