1 lemon
1/3 cup olive oil
3 romaine hearts
1 1/2 cup of cherry tomatoes sliced in half
3/4 cup thinly sliced cucumber
1/2 cup blue cheese crumbled or feta
1/4 cup of thinly sliced scallions
1 avocado sliced
2 hard boiled eggs sliced or quartered
3.5 to 7 ounces of sockeye or keta salmon