Basic Balsamic Vinaigrette Recipe
Back To View All Posts

Basic Balsamic Vinaigrette Recipe

Cook Mode (Keep screen awake)

1/2 cup balsamic vinegar

1 cup good olive oil

1 tablespoon demerara sugar

1 tablespoon Dijon mustard

1/2 teaspoon sea salt

2 tablespoons fresh herbs - such as thyme, parsley or basil - minced

Basic Balsamic Vinaigrette Recipe Recipe

This is your basic Balsamic Vinaigrette recipe. Versions of this can be found in most cookbooks. This one includes a tablespoon of demerara sugar. However, if you use good, aged Balsamic, that should be sweet enough - no added sugar needed. If you use balsamic from the grocery store, or if you substitute a traditional champagne or white wine vinegar, you will need to add the sugar.

Directions:
1.Measure all ingredients into a glass jar or small bowl. Shake to combine or whisk together.

Yield: Makes about 1-1/2 cups.
Category: dressing, salad, recipe
Keywords: balsamic,dressing,salad

Other Recipes You May Like

  • Lemon Olive Oil Cake

    Triple-Lemon Olive Oil Cake

    While we don’t usually recommend cooking with extra virgin olive oil (we want to preserve those precious polyphenols and get the most flavor and nutrition out of them!), we couldn’t...

    Triple-Lemon Olive Oil Cake

    While we don’t usually recommend cooking with extra virgin olive oil (we want to preserve those precious polyphenols and get the most flavor and nutrition out of them!), we couldn’t...

1 4