Almond Creme (Frangipane) Recipe
This frangipane filling recipe came from our friend and Pastry Chef, Jesse. Use this almond creme filling when making almond danish, croissant, or fruit/almond tarts. This almond creme filling would go under the tart's fresh fruit topping before baking.
Directions:
1. With paddle attachments, mix almond paste and sugar at low speed until evenly mixed.
2. Mix in fat and flour until smooth.
3. Beat in eggs, a little at a time, until smooth.
Makes 1.5 pounds of almond creme