Shepherd's Grain Pastry Flour
5 pound bag - Washington
Shepherd’s Grain flour uses no-till farming to enrich the earth that the wheat grows in. This is better for the earth and better for the wheat making some of the best flour you will find.
Shepherd’s Grain premium pastry flour is a blend of renowned soft white wheats and has a lower amount of gluten than all-purpose flour, lending to a lighter and less-chewy crumb or flake.
Used in pie doughs and other confections, Shepherd’s Grain pastry flour is a staple of the discerning pastry chef. Great for all sorts of pastries like puffs, croissants, eclairs, cannoli, strudels, and more.
Not all flour is the same.