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2.2 pound cake - Italy
Similar to the Christmas Pandoro, this Colomba Delice has no candied fruit or raisins added -- just light, buttery bread. Plus a touch of orange essence to highlight the coming of Spring. Italian Colomba bread makes for an amazing French Toast -- and the perfect addition to your family Easter breakfast traditions. About Albertengo This Colomba Delice Primavera is from Albertengo, 4th generation baker and master panettone maker. To learn more about Albertengo, click here.Supplies extremely limited.