Baked Lamb Tenderloin Oven RecipeWant to learn how to cook a lamb loin? This baked lamb loin recipe is simple, and it makes cooking lamb a breeze. Lamb cooks quickly and allows the lamb to shine. It's one of the most expensive lamb cuts you can buy, but well worth it if your butcher is willing and knows what they are doing.
ingredients:2 lamb loins (about 4 pounds)
1/2 cup olive oil
2-3 tablespoons
Herbes de Provence seasoningsea salt and black pepper to taste
How to Cook Baked Lamb Loin:1. Preheat oven to 400 degrees (F)
2. In a heavy, enameled, or cast-iron Dutch oven, coat lamb loins with olive oil, and sprinkle with herbs, salt, and pepper.
3. On the stovetop, sear all four sides over high heat until browned - about 1 minute per side.
4. Place in the preheated oven covered until you reach an internal temperature of 120-130 degrees (F) - about 5 minutes.
5. Remove from oven before you think it is actually done and let roasted lamb loins rest for 20-30 minutes to continue to cook. Slice and serve with mint jelly or condiment of choice.
baked lamb serves 8 to 10
