Walnut Oil Vinaigrette Recipe
Back To View All Posts

Walnut Oil Vinaigrette Recipe

Cook Mode (Keep screen awake)
1 1/2 tablespoons sherry vinegar

Two shallots, finely diced

Salt and pepper

1 teaspoon Dijon mustard

6 tablespoons walnut oil

Walnut Oil Vinaigrette Recipe




1. Put the vinegar, shallots and 1/4 teaspoon salt in a bowl and let stand for 15 minutes.

2. Stir in the mustard

3. Add the oil and whisk well until the dressing is thick and smooth.

4. Season with pepper taste and adjust the amount of vinegar or oil if needed.





Other Recipes You May Like

  • Lemon Olive Oil Cake

    Triple-Lemon Olive Oil Cake

    While we don’t usually recommend cooking with extra virgin olive oil (we want to preserve those precious polyphenols and get the most flavor and nutrition out of them!), we couldn’t...

    Triple-Lemon Olive Oil Cake

    While we don’t usually recommend cooking with extra virgin olive oil (we want to preserve those precious polyphenols and get the most flavor and nutrition out of them!), we couldn’t...

1 4