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200 grams Mayonnaise - 1/2 cup
20 to 30 grams Harissa - 1 to 2 tablespoons
1 tablespoon Yuzu Syrup or other citrus juice
This homemade spicy harissa mayo recipe is amazing with fresh veggies for a new spin on the classic vegetable tray, or a good way to add heat to healthy sweet potato fries.
Directions:
1. Mix all 3 ingredients in a bowl
2. Let set in fridge for a few hours to let flavors meld.
Category: spicy, dip, sauce, side
Keywords: moroccan, dip, recipe, harissa, aioli