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Spiced Nuts with Dried Tart Cherries Recipe

Spiced Nuts with Dried Tart Cherries Recipe

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Ingredients

2 teaspoons Rice Bran Oil

¾ cup Marcona Almonds

¾ cup Skin-On Marcona Almonds

¾ Cup raw cashews

3 teaspoons Madras Curry Powder

1 teaspoon ground Coriander

¼ to 1/2  teaspoon coarse Sea Salt (be careful here; nuts are salted)

¾  cup Dried Tart Cherries

Shop For This Recipe

Rice Bran Oil - 32 oz
$13.95
Marcona Almonds - Spain
$28.95
Skin-on Marcona Almonds
$25.95
Madras Curry Powder - Sun Brand
$8.95
Organic Ground Coriander
$4.95
Organic Dried Tart Cherries
$12.95
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Directions

Spiced Nuts with Dried Sour Cherries Recipe

 A quick and easy nosh that makes a nice change from the usual mixed nuts. A little kick from curry and coriander added to salt and sweet – delicious and hard to resist! 

1. Warm the oil in a large skillet. 

2. Add the almonds, cashews, curry powder, ground coriander and salt.

3. Toast nuts for 5 minutes, stirring frequently. If nuts brown too quickly, turn down the heat. Keep stirring!

4. Stir in Dried Sour Cherries, and coat well with spices.

5. Allow mixture to cool thoroughly before serving.


 

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