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Posardi Sardinian Whole Tomatoes - Canned
Posardi Sardinian Whole Tomatoes - Canned
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Ingredients & Details
Ingredients & Details
28 oz can - Sardinia, Italy
The Sweetness of Sardinia
100% Pomodoro of Sardinia! (Pomodori Sardi)
We love these. The tomatoes are whole and nestled beautifully inside the can. The taste is pure tomato, the way a canned tomato should be, with no added elements, allowing you to be in control of how they're flavored.
For almost 20 years, we have had one favorite canned tomato from Italy.
So when this can of tomatoes came into our lives one day, I was a bit stubborn and hard-pressed to find a reason we should change.
And then I used them in my basic tomato sauce and knew they would become my new favorite. The Posardi Sardinian whole peeled tomatoes are consistently sweeter tomatoes, with a richer, fuller color, and nice soft ends. These whole canned tomatoes work just as they should, adding to a dish without being too strong. Perfect.
They have just three ingredients: tomatoes, tomato juice (juice from processing), and citric acid. No salt added, Non-GMO, Gluten-Free, BPA-Free, Pesticide-Free. 100% Pomodori Sardi Tomatoes from Sardinia. Like all great ingredients, there is a difference from one brand to the next!
These are truly exceptional tomatoes.
Ingredients: Tomatoes, Tomato Juice, Citric Acid
100% pesticide and PBA free.
SKU:8962
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I love them!!!
One of my favorite whole tomato brands!
Rega Rega San Marzano (not "San Marzano style") canned tomatoes are superior to other brands we've tried. They are richer and possess a purer tomato flavor, with no tinny, bitter aftertaste. They are versatile, working equally well for pizza/pasta sauce (both cooked and uncooked versions), chili, and tomato soup. The large size can is ideal for soup, as it is nearly equal to four smaller cans. We may have flirted with other brands, but we always come back to our true tomato love: Rega Rega!
For years, I cooked summer tomatoes and froze them. I was so proud of my efforts. Then I tried these tomatoes and stopped freezing my home grown tomatoes.
Straight out of the can the taste seems a little bland, but when cooked they become richer. I just add a little oregano, olive oil and salt.
i was pleased with the depth of the taste that the Rega Rega tomatoes added to the soup I prepared. Going forward I will choose these canned tomatoes for the soups, etc. that I prepare
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