Raw Tomato Sauce Recipe
Back To View All Posts

Raw Tomato Sauce Recipe

Cook Mode (Keep screen awake)

2 pounds ripe tomatoes - cored and cut into medium dice

salt to taste

1/4 cup fresh basil leaves - torn

1/3 cup olive oil

Raw Tomato Sauce Recipe

This is a perfect way to use some of those extra tomatoes coming our of the garden. Fresh, quick and easy -- and perfect with long pasta after a long, hot summer day.

This recipes adapted from Alice Water's cookbook, The Art of Simple Food (Clarkson Potter Publishers, 2007)

Directions:

Put diced tomatoes in a bowl and toss together with salt, basil leaves, and olive oil.

Cover bowl tightly and set aside for at least an hour. Toss with hot fresh-cooked, drained pasta.

makes about 2 cups.




 

Other Recipes You May Like

  • Lemon Olive Oil Cake

    Triple-Lemon Olive Oil Cake

    While we don’t usually recommend cooking with extra virgin olive oil (we want to preserve those precious polyphenols and get the most flavor and nutrition out of them!), we couldn’t...

    Triple-Lemon Olive Oil Cake

    While we don’t usually recommend cooking with extra virgin olive oil (we want to preserve those precious polyphenols and get the most flavor and nutrition out of them!), we couldn’t...

1 4