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4 cups of water
2 cups of vegetable
One fresh tomato, chopped or one 15 ounce can fire roasted chopped tomatoes
One cup, roasted tomato sauce
2 tablespoons olive oil oil
1 pound Pastina or similar shortcut pasta like orzo
1 teaspoon sea salt
Directions
1. In a large soup pot, bring water and broth to boil.
2. Add tomatoes, tomato sauce, olive oil, pastina, and 1 teaspoon sea salt.
3. Stir to combine.
4. Reduce heat to low and bring pot to a simmer.
5. Cook until you see very small bubbles and broth is thickened, about 20 minutes.
6. Stir occasionally, so pastina doesn’t stick to the bottom of the pan.
7. Add salt and pepper to taste.