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Peanut Chikki Brittle Recipe

Peanut Chikki Brittle Recipe

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Ingredients

2 cups jaggery 

2 cups nuts or seeds - almonds-sesame-peanuts toast them lightly to make it even more fun 

1 teaspoon of just ground cardamom 

a pinch of saffron threads 

1 tablespoon of ghee

Shop For This Recipe

Jaipur Avenue Unrefined Jaggery Powder
$16.95
Candied Valencia Almonds
$19.95
Marcona Almonds - Spain
$28.95
Roasted California Almonds with Controne Hot Pepper
$16.95
Black Sesame Seeds
$8.95
White Sesame Seeds
$9.95
Ground Cardamom
$9.95
Organic Moroccan Saffron - 1 gram
$18.95
Hey Boo Organic Grass-Fed Cultured Ghee
$13.95
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Directions

Nut Chikki Brittle Recipe

Recipe

Using jaggery in a brittle recipe is really fun. It is almost a health food!

instructions:

#1: Toss your nuts in a pan to toast at medium heat. Not burned just as they start to smell good, set aside to cool down on a plate.

#2: In the same pan add the ghee and turn heat as low it will go.

#3: When the jaggery turns to liquid add the cardamom and saffron threads. Swirl the mixture by moving the pan.

#4: Insert a thermometer (ideally a candy) and cook to 310º F - hard crack stage

#5: Prep a baking sheet with a silicone baking mat or parchment paper.

#6: Remove the pan with the jaggery mixture and quickly fold in the nuts until coated. Spread the mixture with a buttered or oiled spatula. Make it the thickness you like.

#7: Cool completely and break apart and store in a container.


 

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