Hey Boo Organic Grass-Fed Cultured Ghee
8 oz jar - California
Ingredients: Organic Cultured Butter
Organic Grass-fed Cows Cultured Ghee
Understanding Ghee, in my opinion, takes away the unknown; and having it by the stove at the ready makes a good amount of sense.
Ghee is butter which has been cooked over a low heat until the milk solids start to brown, giving a little nutty caramelized flavor. The process is very similar to clarified butter how it removes the water but cooks the milk solids.
This removal of the water allows for a higher smoke point of over 460 degrees F. It is high in omega-3s and butyric acid, creating goodness for your gastrointestinal tract.
In Ayurveda medicine, Ghee is prized for it's digestive, anti-inflammatory properties and helps with ones memory. Ghee even has a mythic beginning from centuries ago where the deity Prajapati greated Ghee from nothing.
We say use Ghee to fry in! Especially potatoes! The high smoke and its essence of butter flavor, while at the same time being awesome for you... That is hard to beat.
Not all Ghee is created equal. It starts with the cows and what they eat. These grass fed cows live in the natural pastures of Northern California. These cows help create a European style cultured butter, which is then slow cooked to produce this Ghee.
It is all these elements together that matter, and all of them together is what creates this excellent Ghee from Hey Boo. Try some now and if you haven't tried Hey Boo's, you should!