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2 large yams
1/2 cup butter
1-1/2 cup sugar
3 large eggs
4 teaspoons flour1/4 cup of milk or half and half
1/2 teaspoon cinnamon - ground
1/2 teaspoon nutmeg - ground
1/2 teaspoon sea salt
Yield: Serves 8
Lori Nancy's Yam Casserole Lori has shared this recipe with me before and it is good! It is wicked easy, simple and tasty! Lori is a cook like a lot of us (a lot more organized than I am when it comes to recipes) who loves to cook. And food is not just making a meal, it is about family, tradition, caring and sharing.
directions:
1. Peel yams and cut into chunks, and steam until tender - about 20-30 minutes.
2. Mash cooked yams - about 2 cups.
3. cream butter and sugar together until light and fluffy. 4. Add milk and blend. 5. Stir in egg, flour, cinnamon, nutmeg and salt.
6. Transfer to a 1-1/2 quart casserole dish. 7. Bake in pre-heated (350-degree) oven for 45 minutes (or until skewer inserted in the center comes out clean)