Hot Mustard Worcestershire Sauce Recipe


3 tablespoons dry yellow mustard mixed with 3 tablespoons water

1/2 cup honey

1/4 cup apple cider vinegar

2 tablespoons ketchup

1 tablespoon muscovado sugar

2 teaspoons Worcestershire sauce

2 teaspoon hot sauce


Hot Mustard Worcestershire Sauce Recipe

This is really, really good. Hot, but not too much. It is full of flavor without being overpowering. Use a little for a nice twist, or more for a punch. The ingredients matter in this recipe.

1. In a small bowl combine all the ingredients and whisk thoroughly.

2. Let sit to meld the flavors in the refrigerator overnight in a closed container you can shake later for best results. 

A squeeze bottle works well.