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3 tablespoons dry yellow mustard mixed with 3 tablespoons water
1/2 cup honey
1/4 cup apple cider vinegar
2 tablespoons ketchup
1 tablespoon muscovado sugar
2 teaspoons Worcestershire sauce
2 teaspoon hot sauce
1. In a small bowl combine all the ingredients and whisk thoroughly.2. Let sit to meld the flavors in the refrigerator overnight in a closed container you can shake later for best results. A squeeze bottle works well.