Green Beans with Tarragon-Mustard Recipe


12 ounces green beans

2 tablespoons Marcona skin-on almonds, crushed slightly


1 tablespoons rice bran oil

2 teaspoons minced garlic


2 tablespoons Katz white wine vinegar

2 tablespoons heavy cream

1 tablespoon Dijon mustard

1/2 tablespoon Triple Crunch Mustard 

2 teaspoons honey

¼ teaspoon sea salt


1 tablespoons chopped fresh tarragon


Green Beans with Tarragon-Mustard Recipe

1) Blanch green beans and arrange on serving platter.

2) Lightly crush almonds and set aside.

3) Add rice bran oil and minced garlic to a small saucepan and cook 2 minutes.

4) Remove from heat and stir in white wine vinegar, heavy cream, Dijon, Triple Crunch, honey and salt.

5) Return to heat, cook over medium heat until sauce is slightly thickened, about 1 minute.

6) Stir in tarragon.

7) Drizzle sauce over green beans and sprinkle with Marcona almonds.