Biscuiterie de Provence Almond & Hazelnut Cake with Figs and Raisins - Flourless (Gluten Free)
240 gr/8.47 oz. - France
This cake has arrived to join our selection of other cakes-in-a-tin. At first, I thought: too much stuff in the cake. Instead, when I tried it, I was rewarded with a wonderful moist mouthful, with just the perfect amount of figs, grapes (raisins) and hazelnuts to complement the almonds!
The best thing about these cakes is that they are super-simple, with beautifully balanced flavor, and can be enjoyed as is, right out of the box, or garnished with whipped cream, crème fraiche, or a frosting of your choice.
Not only all of that, it looks good too!
I ate the whole thing! Not in one sitting of course, maybe in one day .....
Ingredients: Free-range eggs, Almonds (26%), sugar, figs (14%), butter (AOC from Charente/Poitou), grapes (8%), hazelnuts, PGI Provence honey, pure vanilla extract.