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Garlic Bread - Spanish Style Recipe

This was my favorite breakfast dish when I was living in Sevilla. We would wander towards the Cathedral, find an open cafe, and indulge in garlic bread Spanish style. I never added salt when I was in Spain, but it is a wonderful addition. So simple, and so good. However, to truly experience this wonderful breakfast, use only the best ingredients - good garlic, fresh olive oil, and good rustic bread.

1 thick slice of rustic bread, toasted
1 large clove of Spanish Roja garlic
sea salt (optional)
Olive Oil

Toast bread. Rub garlic clove liberally on surface of toasted bread, which acts like sandpaper. Make sure you cover every inch. Drizzle liberally with olive oil. Sprinkle with salt -- if you want to. Eat immediately.