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1 thick slice of rustic bread, toasted
1 large clove of garlic
sea salt medium or flake (optional)
Olive Oil
This is my favorite breakfast dish when I lived in Sevilla. We would wander towards the Cathedral, find an open cafe, and indulge in Spanish garlic bread. I never added salt when I was in Spain, but it was a wonderful addition. So simple, and so good. However, to truly experience this wonderful breakfast, use only the best ingredients - good garlic, fresh olive oil, and good rustic bread. - Eliza
Directions:
Toast the bread. Rub the garlic clove liberally on the surface of the toasted bread, which acts like sandpaper. Make sure you cover every inch. Drizzle liberally with olive oil. Sprinkle with salt -- if you want to. Eat immediately.