Garlic Bread - Spanish Style Recipe
This was my favorite breakfast dish when I was living in Sevilla. We would wander towards the Cathedral, find an open cafe, and indulge in Spanish garlic bread. I never added salt when I was in Spain, but it is a wonderful addition. So simple, and so good. However, to truly experience this wonderful breakfast, use only the best ingredients - good garlic, fresh olive oil, and good rustic bread.
Ingredients:
1 thick slice of rustic bread, toasted
1 large clove of Spanish Roja garlic
sea salt (optional)
Olive Oil
Directions:
Toast bread. Rub garlic clove liberally on surface of toasted bread, which acts like sandpaper. Make sure you cover every inch. Drizzle liberally with olive oil. Sprinkle with salt -- if you want to. Eat immediately.