2 tablespoons olive oil
2 roughly chopped onions
For peeled and finely chopped cloves of garlic
1 teaspoon coriander seeds
1 teaspoon paprika
2 tablespoons Hawkshead Relish Mango Chutney
1 tablespoon tomato purée.
1 deseeded and finely chopped red chili
200 mL of white wine
A knob of butter (1 1/2 to 2 tablespoons or a lump of butter about the size of a drawer knob)
For pork chops
1 peeled, cored, and cubed, pear
300 mL stock - chicken or vegetable
Salt and pepper