Primo Pan Corn Cookies (Foglie di Mais)

250 gram bag - Battifollo, Italy 

You'll go crackers for these cookies! 

They're light, delicate, crunchy and are a delight to eat.

What do these cookies have in common with potato chips, Fritos, a good riddle and the air you breathe?

You can't just have one …

These Corn Cookies match perfectly with a nice Red wine after dinner, just as easily as your morning biscuit with a cup of coffee.

With a hint of vanilla these cookies are the perfect crumble crunch that is way better than an Oreo (and Oreo’s don’t pair well with wine), made with wheat flour and corn, the result is a lighter than air snacking cookie that compliments the usual suspects like Moscato d'Asti.

And they are not too sweet so you can pair it with something like Crema di Pistachio from Sicily.

And for those who don’t indulge in Wine, Oreo’s or Pistachio’s, these delightful treats can skinny dip in your tea.

The reality is that you can eat them home alone, unadorned, naked without any outside judging eyes. If they are your cup of tea, then you will wonder how you haven’t crunched on them before!

About Meliga

In the village of Battifollo, on the Cuneo side of the Ligurian Alps in Tuscany, the Biga family bakes small lots of their tantalizingly-flavored biscotti according to a traditional recipes. Primopan biscotti contain top-quality ingredients, including many locally-sourced eggs from small farms in the surrounding area, organic honey, raw cane sugar, and stoneground local wholegrain flours including organic buckwheat.

ingredients:

Plain wheat flour, butter, raw cane sugar, wholegrain stone-ground corn flour, eggs, baking powder, honey, vanilla, salt. (This products may contain traces of nuts)