Antico Molino Caputo Semola Di Grano Duro Rimacinata
Finely Ground Double “00” Semolina Flour
2.2 pounds (1 kilo) - Italy
Semolina Rimacinata flour is perfect for making dried pasta.
Made with a 100% hard durum wheat which has a high glutenous content of 12.5% and if finely milled achieving a very fine, like powdered sugar, texture.
This flour grind produces a smooth and elastic dough that's ideal for making pasta and pizza. Durum wheat is known for its high protein and gluten content, which gives pasta and bread a desirable texture when cooked or baked.
You can also use it 50/50 with chef's or all-purpose flour when making fresh egg-based pasta to achieve a slightly firmer "al dente" texture.