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2.2 pounds (1 kilo) - Italy
Double Zero (“00”) grind. Semolina rimacinata flour is perfect for making dried pasta. 100% hard durum wheat. Quite high gluten content (12.5%), but the grind, color and hardness makes Italian semolina flour perfect for dried pasta making. You can also use it 50/50 with a chef's or all purpose flour when making fresh egg-based pasta to get a slightly harder "dente" texture.