SKU: 8633
  • Caputo Semolina Flour


Antico Molino Caputo Semola Di Grano Duro Rimacinata

(Finely Ground “00” Semolina Flour)

2.2 pounds (1 kilo) - Italy

Double Zero (“00”) grind. Semolina rimacinata flour is perfect for making dried pasta. 100% hard durum wheat. Quite high gluten content (12.5%), but the grind, color and hardness makes Italian semolina flour perfect for dried pasta making. You can also use it 50/50 with a chef's or all purpose flour when making fresh egg-based pasta to get a slightly harder "dente" texture.