White Bean and Coriander Hummus Recipe


1 garlic clove

1 can cannellini beans, rinsed and drained

1/4 cup Tahini

1/4 teaspoon lemon oil

1 1/2 teaspoons ground coriander

2 teaspoons white miso

flake sea salt

Olive oil 


White Bean and Coriander Hummus Recipe

A bit of squeezing, a few pulses, some whirring, and some drizzling, and you have a brightly-flavored white bean hummus that makes a refreshing change from the usual chickpea version. This dip disappeared the last time we made it, with raves all around. Make it ahead and pop it in the fridge until it's party time.

1) Mince the garlic fine in a food proccessor

2) Scrape down the sides and add everything except the olive oil

3) Pulse until smooth. Not creamy or too smooth.

4) Scrape down the sides

5) Drizzel olive oil in slowly with the proccessor running. Use your best judgement for how much oil is necssary.

6) Add salt to taste, and / or garnish with salt 

7) Serve in seperate bowls or in one. Drizzle with olive oil on top.