Asparagus, steamed, sliced into 2 inch pieces
Fava beans, blanched and peeled
8 meduim shiitake mushrooms (boiled in Dashi, organic soy sauce and sake)
Salad greens
2 Chicken breasts sliced (cooked in 1 tablespoon sake, 2 tablespoons organic soy sauce, 1 tablespoon sugar & black pepper to taste)
For the Dressing:
1 tablespoon mustard
1 tablespoon extra virgin olive oil
2 tablespoons organic soy sauce
1 ½ or 2 tablespoons Rice Vineger or Potato Vinegar
2 teaspoons sugar
Black pepper, to taste