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Udon Noodle Soup Recipe


1/2 pound Udon noodle from 1 package

1 teaspoon sesame oil

1 tablespoon white miso paste

1 cup vegetable broth 


1 tablespoon rice bran oil

40 grams of ginger peeled finely minced or ground

4 cloves garlic mashed to make a paste

2 cups vegetable broth

2 cups of fresh vegetables or frozen like bok choy, peas, corn, slice carrots

1 cup firm tofu dried and cubed or 1/2 cup cooked chicken sliced in bite sized pieces

soy sauce to taste




Udon Noodle Soup Recipe

This Miso noodle soup recipe is a good base. This recipe is designed to be modify and enhanced.

1. Cook noodles as per the package. Drain the noodles and toss with the sesame oil set aside

2. Add miso to 1 cup hot water, stir and set aside

3.  In a sauce pan, add the rice bran oil and heat until it's clear

4. Add the ginger and garlic and sauté until it smells good. 

5. Add the 2 cups of of stock

6. Bring the stock to a boil, and then reduce heat to a simmer

7. Add vegetables add the ones that take longer to cook first

8. When vegetables are cooked, add tofu, and/or chicken

9. Remove from heat add the noodles

10. Stir the miso water and add to the pot

Add soy sauce, or other flavorings of your choice