• San Giacomo Balsa Mela (Apple Balsamic)
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San Giacomo Balsa Mela (Apple Balsamic)

250 ml (8.5 fl oz) - Reggio Emilia, Italy

We love just about everything made by Andrea of Acetaia San Giacomo.

Balsa Mela, or Apple Balsamic, is a particularly inspired creation.

It's made from fresh apples and heated in the same way as traditional balsamic, then reduced and allowed to acidify.

In addition to using it in familiar vinegar applications, Andrea suggests making a unique thirst quencher - just dilute with water and sip.

Click here to see all of San Giacomo's products, including other artisan balsamic vinegars.

Learn more about the Solera balsamic making process: CLICK HERE