Pappardelle al Ragu Recipe
This recipe is from our friend Guiseppe from Etruria, who makes this for his family. This is for a wonderful meat sauce to go with your pappardelle.
Directions:
1. In a sauce pan on medium heat, add olive oil, butter, onions, carrots and celery.
2. Saute for 10 minutes, then add ground beef and garlic.
3. Add salt and pepper and cook for about 15 minutes.
4. Add wine and cook to evaporate.
5. When sauce becomes dry, add tomatoes.
6. Mix well, cover pan and slowly simmer for 35 to 40 minutes.
7. Mix with Pappardelle pasta cooked al dente.
Serve with Parmigiano Reggiano cheese.