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3 Bell Peppers
3 tablespoons Olive Oil
1 Garlic clove chopped
50 grams breadcrumbs
2 tablespoons pomegranate molasses
1/2 tsp gound cumin
1 tsp Aleppo pepper
1 tsp sumac50 g red walnutsFlake sea salt
Muhammara is a savory Middle Eastern dish that originated in Aleppo, Syria. It is a thick and flavorful dip or spread made primarily from red peppers, walnuts, garlic, and olive oil. The key ingredients are roasted red peppers, which give the dish its distinctive color and smoky flavor.This versatile dish is often served as a mezze (appetizer) and is enjoyed with pita bread, crackers, or as a topping for grilled meats or vegetables.