Lime Sorbet with Lime Bitters Recipe
This recipe gives you a triple lime punch: lime juice, lime zest, and lime bitters. A perfect summer topper, or a palate cleanser between a few rich courses.
Directions:
1. In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer.
2. Cover the pan and lower the heat, and cook until the sugar is dissolved - about 3 minutes.
3. Remove from the heat and cool the mixture to room temperature.
4. Stir in the lime zest and lime bitters.
5. Chill the mixture for 2 hours.
6. Put cooled mixture into an ice cream maker and make sorbet according to the manufacturer’s instructions.
Makes about 6 servings.