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50 gram bag - Cambodia
ingredients: 100% black kampot peppercorns (piper nigrum). La Plantation is a fair spice producer.In February, the ripe peppercorns are harvested by hand. They are then cleaned and sun-dried for 2 to 3 days.Black compact peppercorn develops both a strong and delicate aroma.The peppercorns taste is intense with hints of eucalyptus and mint.Freshly grind on top of grilled meats or salads.