Kim and Albert Katz' culinary lineage spans over 30 years. It began in the late seventies when cooking and eating local, farm-fresh food was just beginning to take hold in US. Kim and Albert spent time learning about the value of quality ingredients. Later down the road, as they worked to create artisan oil, vinegar, & honey, their mission became simple: to produce genuine and authentic foods with integrity and in a traditional manner that nurtures the soul and satisfies the palate.

... the newsletter.  Sometimes I look at it & think it’s a little lengthy and I don’t have time to read it but I usually do.  Once I start reading, I can’t stop.  It’s well written, fun to read, and almost every time I find an item or 2 I need/want or a receipt.