Honey Mustard Miso Dip Recipe

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Ingredients

45 g white miso paste - 3 tablespoons

30 g Dijon mustard - 2 tablespoons

30 g honey - 2 tablespoons

10 mL rice vinegar - 1 teaspoon

10 mL rice bran oil - 1 tablespoon

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Directions

Honey Mustard Miso Dip Recipe

This recipe is from the amazing cookbook "THE WOK" that is filled to the brim with recipes! Author, Cook, Chef, Scientist and TV person Kenji López-Alt makes complex food concepts easy, understandable, and most importantly tastes good! A cookbook that is worth having.

This easy combination makes a great dip!

Directions:

1. Combine the miso paste, mustard, honey, vinegar, and oil in a medium bowl and whisk together.

Dip your veggies in it

You can store it in the fridge for weeks.