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15 Medjool dates - about 290 to 300 grams
2 tablespoons ghee
3/4 cups of mixed nuts - slivered almonds, red walnuts roughly chopped, pistachios, or any nuts
1/4 teaspoon ground cardamom
1 tablespoon white poppy seeds
1. In a food processor, pulse the pitted dates into a coarse paste.2. In a medium pan heat 1 tablespoon of ghee and all the nuts.3. Toast your nuts until they become golden brown and before they burst or burn. Move the nuts to a bowl too cool.4. Take the pan and add the remaining ghee and the cardamom powder and mix to combine5. Add the dates to the pan and allow the dates to soften from the heat6. Add the nuts and fold them into the date mix7. Transfer everything onto a sheet of parchment paper. 8. Allow to cool and then roll into a 6 inch log9. Unwrap the parchment paper and spread the poppy seeds and then roll the log to cover the exterior.10. Cool in the refrigerator for at least 30 minutes before slicing in 1/4 inch discsStores well for a few weeks