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225 grams white chocolate feves or chips225 grams dark chocolate feves or chips1 cup of hazelnut cremesprinkle of flaky sea salt
Directions:1. Line an 8x8 baking pan with foil2. Melt the light and dark chocolate seperately in a double-boiler or microwave - do not overheat3. Using a large spoon add the white, dark and hazelnut creme into the pan. It is art so make patterns that makes you happy. No worries on the being even in the adding. (unless that makes you happy)4. Take a sharp paring knife and swirl the mix into a gentle patterns mimicking a gentle wind. To much mixing (like a storm) will create a muddy look.4b. Top with a sprinkle of flaky sea salt.5. Refrigerate for at least 3 hours. Lift out of the pan and cut into small pieces so it will seem like you are eating less calories.