Average Rating:
(based on 2 reviews)
We took a chance on this rice and we’re glad we did. To try it out I cooked it first like normal rice. We had it with chicken breast sautéed with balsamic vinegar and mushrooms. It was like taking a trip to a woodsman’s camp, with the earthy mushrooms playing so well with the lightly smoky rice. Wonderful.
I’m excited to discover more uses for this rice.
by Cat Fox
This Carnaroli rice is fantastic! I used it last to make a risotto with rehydrated morel mushrooms. It was so delicious. The smoke is not overpowering at all. Everything blended well. I look forward to using this again the next time I make a risotto. I love risotto.
by Tanya