4 medium or 6 small zucchini
2 tablespoons rice bran oil
3 tablespoons onions, chopped Corsley
1/2 teaspoon garlic, chopped very fine
sea salt
5 cups basic homemade meat broth or one cup, canned beef broth diluted with 4 cups water
2 tablespoons of butter
2 cups Carnaroli rice
Freshly ground tellicherry pepper
1/4 cup, freshly grated Parmiggiano-Reggiano
1 tablespoon chopped parsley