Glace DAgneau Gold Classic Roasted Lamb Stock small
1.5 oz veal stock added
This tasty, roasted lamb stock is a 20-time reduction to a rich, pure-flavored glace, prepared with a special blend of Madeira wine and spices to enhance the natural flavors and juices found in your favorite lamb dishes. Used full strength, it's perfect for wonderfully smooth sauces or can be reconstituted back to stock for soups, stews and braises.
ingredients
Lamb stock (lamb bones and water), tapioca starch (native), veal stock (veal bones water), gelatin, salt, Madeira wine, red wine, tomato paste, onion stock, carrot stock, celery stock, natural flavors, spice.
This product gluten-free.
Information courtesy of More Than Gourmet