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350 gram cake - Italy
Like a mini-panettone, this red currant cake is made with the same "bread base" as Flamigni's Panettone and Colomba, it's just smaller. The Flamigni Frutti di Bosco cake is studded with candied raspberries and strawberries and glazed with hail sugar. It's a candied fruit Panettone for one! (Or two ... depending on how much you eat ...)