Egg Salad Recipe

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Egg Salad

This is one of the easiest foods to make! Hard-boiled eggs and mayonnaise along with additions makes this classic dish fabulous.

A little acid like lemon juice or better yet Katz Apple Cider Vinegar (not just any apple cider vinegar will work) will open up all the flavors. Capers, celery, olives, and mustard are great additions as well.

Modify this basic recipe to your hearts content!

8 hard boiled eggs peeled

1/2 cup mayonnaise

2 tablespoons chopped celery

2 teaspoons mustard

A few dashes of hot pepper sauce

Salt and pepper

Bread, toasted or un-toasted to make a sandwich


#1: In a mixing bowl coarsely chop the eggs

#2: Add everything to bowl - the mayonnaise, celery, mustard, and the hot sauce.

#3: Season to taste with salt and pepper and stir gently together. Serve with lettuce and toast if you wish.