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  • Easy Clafouti Recipe
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This is the easy squeezy simple Clafouti Recipe. You can't fail unless you forget to bake it!

The most time consuming step is pitting and slicing the cherries. Keep in mind any fruit will do wonderfully. I use pears in the fall and when peaches are in season. 

Easy Clafoutis Recipe
Adapted from a recipe
serves 6 to 8

Perfect or good cherries, it doesn't matter. Clafoutis is one of the easiest, greatest, simplest, delicious, tasting, healthy for you, (sort of) recipes you can make blindfolded. And this time of year it's time for cherries and cherry clafoutis!

570 grams (1 1/4 pounds) cherries - pitted and cut in half

3 large eggs

1/2 cup organic sugar

1 teaspoon vanilla extract

2 tablespoons butter softened or melted

1 1/4 cup milk (or almond milk)

1/2 cup almond flour (or cake flour or all purpose flour)


One 9" cake/pie pan, blender or stick blender, bowls


#1: Preheat oven to 350 degrees F.

#2: Stem, pit and split the cherries and place in the pie pan

#3: Add all ingredients into the blender and blend

#4: Pour the mixture over the cherries. Some cherries will not be completely covered.

#5: If you wish you can top with a little sugar

#6: Bake the Clafouti, about 45 minutes, with the custard still jiggly but set and when poked the stick comes out mostly clean.

#7: Let the Clafoutis cool until warm and eat. Chill in refrigerator with leftovers.