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1 can of Beans or vegetarian chili
1 can of canned corn or frozen corn2 to 3 tablespoons Molé2 tablespoons Worcestershire
Bacon Jam Recipe click here
This started as a way to make a quick lunch over a simple campfire or stove while camping. Adding salt, pepper, and spices of your choice can elevate the meal. When you incorporate the Bacon Jam into this recipe, it transforms from a basic meal to deliciousness! Definitely worth trying!directions:1. Add can of beans and corn to a sautè pan or a sauce pan2. add Worcestershire, molé sauce and stir3. Heat and stir off and on until bubbly 3. Add bacon jam and stir in and bring back to bubbly ( you can skip this and it is still good)4. simmer and eat when you desireserve in bowls with cheese if you so desireMakes many bowls