Avocado Toast Recipe

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Avocado Toast Recipe

serves 1

Adapted from the New York Times.


2 slices of toast - preferably whole wheat or a hearty Italian-style bread with a nice crust

1 ripe (hass) avocado - halves and pitted

Extra Virgin Olive Oil

Flaky Sea Salt - -like Fossel River or Maldon

Half a lemon


Optional garnishes:

Poached or fried egg

Freshly sliced red chili peppers

Pickled onions or Hawkshead Red Onion Marmalade

Thinly sliced red onions

Roasted pumpkin seeds

Parsley or Cilantro - chopped


1. Toast two slices of bread to your liking

2. Romove pit from Avocado half, scoop out avocado separating it from the peel.

3. Top hot toast with drizzle of olive oil and sprinkle of salt

4. Roughly smash avocado with a fork and place on top of toast - making sure to retain some larger avocado pieces

5. Sprinkly with salt and pepper to taste, and a squeeze of lemon over the top.

6. Add any garnishes you like

7. Cut in half, serve and eat immediately