2 tablespoons white balsamic vinegar
1 tablespoon yuzu syrup or sudachi syrup
1 tablespoon honey
1 tablespoon Black Ginger Syrup or minced ginger
1 tablespoon minced shallot
1 teaspoon dijon mustard
1/2 teaspoon zest of citrus - orange is preferred
1/2 teaspoon fine salt
1/3 cup olive oil - 1/4 teaspoon sesame oil