Home  > shop: RECIPES  >  Salad Dressing Recipes
White Balsamic Yuzu Ginger Citrus Vinaigrette Recipe

White Balsamic Yuzu Ginger Citrus Vinaigrette Recipe

No Reviews
Print Recipe
Directions Ingredients Reviews You May Also Like

Ingredients

2 tablespoons white balsamic vinegar
1 tablespoon yuzu syrup or sudachi syrup
1 tablespoon honey
1 tablespoon Black Ginger Syrup or minced ginger
1 tablespoon minced shallot
1 teaspoon dijon mustard
1/2 teaspoon zest of citrus - orange is preferred
1/2 teaspoon fine salt

1/3 cup olive oil - 1/4 teaspoon sesame oil

Shop For This Recipe

Terre Bormane Aulente Condimento Bianco
$21.95
Yuzu no Megumi Syrup
$29.95
Kankitsu Labo Dry Candied Yuzu Peel - 1.05 oz
$4.95
Fallot Dijon Mustard - large
$9.95
Kozliks Canadian Triple Crunch Mustard
$9.55
NHB Raw Walla Walla Honey by North Home Bees
$19.95
La Tourangelle Toasted Sesame Oil
$16.55
Add To Cart

Directions

White Balsamic Yuzu Ginger Citrus Vinaigrette Recipe


1. Place all the ingredients except oil in a jar, blender jar or bowl and blend with a blender or immersion blender or whisk or shake vigorously in a closed jar.

2. While whisking or with the blender on low slowly drizzle the olive oil and sesame oil in. This allows for the emulsification to happen. Or stir with a spoon and then shake vigorously.

Store in the refridgerator for up to one week. 

Reviews