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Waldorf-esque Salad with Walnut Oil Recipe

Waldorf-esque Salad with Walnut Oil Recipe

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Ingredients

2 spring onions - diced

1 small bulb fennel - diced

1 apple - cored and sliced thinly 

2 tablespoon walnut oil 

1 tablespoon fresh lemon juice

1 tsp each salt and sugar 

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La Tourangelle Roasted Walnut Oil
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Maneyrol Virgin French Walnut Oil
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Fossil River Flake Salt - 500 gram Refill Bag
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India Tree Superfine Caster Cane Sugar - 3-lb tub
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Kokuto Murakami Syouten Crushed Brown Sugar from Hateruma Island
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Organic Granulated Coconut Palm Sugar
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Directions

Waldorf-esque Salad with Walnut Oil Recipe
A fresh twist on a traditional homemade Waldorf Salad recipe. And a great way to enjoy a healthy does of lightly toasted or raw black walnut oil.

Directions:
Combine all ingredients and toss well. Let rest at room temperature 10-15 minutes before serving so flavors can blend.

Serves 2-4.


 

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