The Best Bar Nuts Recipe


115 grams each of cashews, unsalted peanuts, walnuts, pecans

90 grams each of brazil nuts, hazelnuts,

2 tablespoons chopped rosemary

1 teaspoon cayenne pepper - ground

30 to 45  grams of  muscovado sugar  - 2 to 3 tablespoons

2 teaspoons sea salt fine

2 tablespoons melted butter


The Best Bar Nut recipe! 

"Made for me originally by a friend, in a wonderful cottage on the lake. We sat with friends and ate the nuts along with a cool drink. Who would think that nuts, as simple as this, would be so perfect on one summer afternoon! Cheers!"

Based on Danny Meyer's Union Square Cafe Bar nut recipe. If your are in NYC have dinner there!

1. Preheat oven to 350F

2. Add all the nuts to a big bowl and toss to mix

3. Spread out on sheet pan and toast in the oven to light golden brown, around 8 minutes - watch closely and shake the pan once or twice

4. Meanwhile combine the rosemary, cayenne, muscovado sugar, salt and butter

5. Add the hot nuts to the bowl and toss to coat - serve hot

they save wonderfully and can be eaten over a couple days.